I cut dates in half and removed the pits. Then, I filled up the date halves with Nutella.
I crushed up some walnuts with my bare hands and coated them in raw, organic cacao and honey, along with some hazelnut oil. These are our ‘caviar’ eggs. They get sprinkled all over the date-Nutella shells.
Then, I heated some organic goji berries with water and more hazelnut oil and arranged it all on a pretty plate.
And it was good.
The pictures don’t really do it justice. I need a macro lens.
They came out even better than I dared to dream. The Goji berries balance out the intense chocolate sweetness and serve to cleanse the palette between tastes.
Please, give me free stuff, Ferrero (Makers of Nutella).